Skip the pre-cut watermelon at the grocery store and cut your melon yourself this summer.

Since the rind can err on the thick and tough side, many retailers sell pre-cut watermelon.

), and customize the shape of your cut.

Table of watermelons cut in many different ways

Credit:Annie Schlechter

Then grab a sharp chef’s knife and acutting boardits time to chop to it.

An uncut watermelon lasts about 7 to 10 days at room temperature, according to theWatermelon Board.

It is usually left behind, but the watermelon rind is entirely edible and tastes like a cucumber.

Watermelon slices on wooden cutting board

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(Watermelons and cucumbers are from the same plant family, called cucurbits.)

Some people pickle the rinds, while others chop them for stir-fry.

Watermelon sliced into sticks

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Tray of watermelon cubes with big flakes of salt

Credit:CARSON DOWNING

Watermelon balls on a stick

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