Do you want to learn how to freeze tomatoes?
Tomatoes are in peak season from June through September.
When selecting tomatoes for freezing, look for ones that are firm and richly colored.
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They should be free from blemishes, heavy for their size, and have a fragrant aroma.
Perfectly ripe tomatoes will give just slightly to palm pressure.
Jason Donnelly
Most varieties of tomatoes can be frozen.
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However, plum (roma) tomatoes contain the most pulp and will produce the best results.
If you don’tplan to freezeyour tomatoes immediately, store them at room temperature.
Avoidstoring fresh tomatoesin the refrigerator, which can make them lose flavor and become mealy.
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Test Kitchen Tip: Plan on 1 quart of frozen tomatoes per 212 to 312 pounds of fresh tomatoes.
Blanching your tomatoes also makes easy work of peeling them.
Here’s how to freeze tomatoes after blanching them.
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it’s possible for you to still keep your garden-fresh summer tomatoes for later in the year.
Use our Test Kitchen methods and tips to learnhow to can tomatoesto store in the pantry.
Stick to tomato sauces, soups, and stews to make the most of your frozen tomatoes.
