Master how to cook flavor-packed salmon on the grill with this easy how-to.
But you don’t have to be a gourmet restaurant chef to ace a perfectly cooked salmon.
Grilling Salmon: Prep Steps
The prep needed for cooking salmon on the grill is very simple.
Credit: Blaine Moats
Beforegrilling fish, rinse and pat dry with paper towels.
If the fish is too wet, it may stick to the grill.
Grilling salmon with skin is just fine.
Credit: Blaine Moats
If the fillets still have skin, cook skin-side down and remove the skin after grilling if desired.
Place fillets in a well-greased grill basket to ensure they stay intact.
you’ve got the option to also grill salmon fillets andsteaksdirectly on a greased grill rack.
Learn to control grill temperatureslike a pitmaster.
The thicker the cut, the longer the salmon grill time.
Another way tocheck donenessis to test grilled salmon temp with aninstant-read thermometer.
(This is especially useful for thick salmon steaks.)
Insert it horizontally into the fish.
Remove the fish from the grill when it reaches aninternal temperatureof 140F.
Use these tips when selecting salmon at the store.
A fillet is a boneless piece of fish cut from the side and away from the backbone.
you’re able to purchase it with the skin on or ask to have it removed.
If you’re craving some grilled salmon recipe inspiration, try ourGrilled Salmon and Leeks.
You’ll be pleased to find out just how easy it is.
