Kritsada Panichgul
It’s so easy to grill veggies, and they’re so delicious!
Especially when we see those gorgeous grill marks.
see to it to grill veggies covered and check for doneness every 5 minutes.
Credit:Kritsada Panichgul
If timing varies, start the longer-cooking veggies first, then add the quicker-cooking veggies.
Some veggies need a jump start so they grill evenly.
Add desired vegetables and simmer, covered, for the time specified.
Credit:CARSON DOWNING
Generously brush vegetables with olive oil or melted butter before grilling to prevent sticking.
Otherwise, the tasty juices will bubble away, leaving food to dry out or burn.
The Test Kitchen prefers perforated grill baskets ($21,Amazon).
Credit: Andy Lyons
How to Grill Vegetable Kabobs
Skewer up someveggie kabobsto cook a variety of vegetables.
It’s important to soak bamboo skewers so they don’t catch on fire in the grill.
Grill directly over medium heat for 8 to 10 minutes or until veggies are browned and tender.
Credit: Jason Donnelly
Credit: Andy Lyons
