Here’s how to make the most of their short season.
Grant Webster
This deliciousgreen and purple vegetableis native to many Mediterranean countries.
However, most of the artichokes sold in the United States are grown in California.
Credit:Grant Webster
The Italian variety Green Globe is the most widely available on grocery store shelves.
Grilled, steamed, baked, or rawartichokes are a versatile spring vegetable.
Here are two methods for storing artichokes.
Credit:Grant Webster
When ripe, an artichoke will “squeak” as the leaves rub together.
Test this by giving the artichokes a gentle squeeze.
Avoid artichokes that have discolored, dried, or shriveled leaves.
How to Store Artichokes
There are several ways to store artichokes.
Here are two methods our Test Kitchen recommend.
Theyre prone to mold, so ensure they arent wet or damp when placed in the bag.
Check them often to ensure they’re as dry as possible.
You want the stems to be completely submerged, but not the bottom of the artichoke globe.
Change the water daily and check for signs of mold or spoilage.
When stored properly with clean water, they should last up to one week in the fridge.
Before eating, check for any signs of spoilage such as a foul odor or slimy texture.
Can You Freeze Artichokes?
you’re able to freeze artichokes, but you’ll need to cook them first.
According to theCalifornia Artichoke Advisory Board, raw artichokes will turn brown upon thawing.
Here’s their recommended method for freezing artichokes.
