Try this fun new twist on a classic layer cake.
Why do some call this a jelly roll, and others call it a cake roll?
Never heard of a jelly roll pan?
Credit: Scott Little
That’s because we now use15x10x1-inch baking sheetsor baking sheets with sides.
As the term jelly roll pan is used less frequently, so is the name jelly roll cake.
Call it what you like; we’re here to help you make it.
Credit: Blaine Moats
Step 1: Prepare the Cake Roll Recipe
Prepare and bake the cake roll recipe as directed.
Turn out the cake onto the prepared towel.
Nothing will ruin your attempt at a cake roll like a sticking cake.
Immediately peel waxed or parchment paper (if used) from the cake and discard.
Yes, the towel will be inside your baked cake roll.
This step helps to form the cake roll shape later without any cracking.
Roll to the end of the towel.
Place the cake roll in the towel on a wire rack and cool completely (about 1 hour).
Spread the filling over the top of the cake to within 1 inch of the edges.
Reroll the cake, using the towel to lift and guide the cake into an even roll.
Note that some cake rolls, including thosefilled with whipped cream, are best served within a few hours.
Others, such as those with acream cheese filling, can be stored longerbe sure to follow your recipe.
Cake Roll Recipes
Try these cake roll recipes for a classic and enticing dessert.
