Cookbook author Shauna Severs take on the classic holiday kringle features a savvy shortcut.
Today, Racine bakeries such asO&HandBendtsensship the beloved treat all over the country.
Her version amps up a traditional almond filling with an apricot fruit spread.
Credit:kringle overhead
Wait to ice it until after defrosting, or the powdered sugar glaze can get a bit sticky.
When you’re ready to defrost, place the unwrapped kringle in the oven at 350F for 3 minutes.
Add icing before serving.
Credit:Carson Downing
To achieve the same effect with a little less labor, Shauna uses afood processor.
Once the dough comes together, roll out into an 815-inch rectangle, using a ruler as a guide.
This is a good thing!
Credit:Carson Downing
Thanks to the food processor, the butter is already somewhat incorporated before you even start to fold.
Beat on medium until combined, about 1 minute.
This is what you want.
Credit:Carson Downing
Your end result should be flaky, but not as much as a croissant.
2,000 calories a day is used for general nutrition advice.
Credit:Carson Downing
