So stick to a tube pan, if possible.
Just be sure to reduce the baking time tofollow a cupcake recipeinstead.
you’re able to also drizzle the cake withchocolate sauceorhomemade caramel.
Credit:Brie Goldman Food: Annie Probst Props: Breanna Ghazali
There’s also nothing wrong with spooning freshraspberry sauceover each slice.
Meanwhile, sift powdered sugar and flour together 3 times; set aside.
Food: Annie Probst.
Credit:Brie Goldman. Food: Annie Probst. Props: Breanna Ghazali
Props: Breanna Ghazali
Add cream of tartar and vanilla to egg whites.
Beat with an electric mixer on medium speed until soft peaks form (tips curl).
Sift about one-fourth of the flour mixture over beaten egg whites; fold in gently.
Credit:Brie Goldman. Food: Annie Probst. Props: Breanna Ghazali
(If bowl is too full, transfer to a larger bowl.)
Repeat, folding in remaining flour mixture by fourths.
Pour into an ungreased 10-inch tube pan.
Gently cut through batter to remove any large air pockets.
Immediately invert cake (leave in pan); cool thoroughly.
Loosen sides of cake from pan; remove cake.
Credit:Brie Goldman. Food: Annie Probst. Props: Breanna Ghazali
2,000 calories a day is used for general nutrition advice.
Credit:Brie Goldman
