Cover and let them soak in a cool place overnight.
Drain and rinse the beans; discard the soaking liquid.
It’s as simple as adding it in after cooking the beans!
Credit: Blaine Moats
Some cooks like their baked beans saucy, while some prefer them drier.
If you like them saucy, add additional reserved bean liquid during cooking.
Keep in mind, though, that beans will continue to soak up the liquid after cooking.
Credit: Blaine Moats
How to Make Baked Beans with Canned Beans
Looking for a shortcut to making great baked beans?
With a few simple additions, no one will know they’re not made from scratch.
Prep the Bacon and Onions
Get your add-ins ready to amp up the flavor of your shortcuthomemade baked beans.
Credit: Blaine Moats
There’s no overnight soaking required (though you’re free to if you have the time).
Here’s how to get them softened up and ready for pressure cooking.
Here are a few ideas to get you started:
Don’t stop here.
Credit: Andy Lyons
There are many more dishes to try, including some of our favoritebaked beans recipes.
