Make the restaurant favorite at home!
What Is Brazilian Cheese Bread?
Pao de Queijo is acheese breadthat’s popular throughout Brazil.
Credit:Rachel Marek
It’s made with tapioca flour and is crispy on the outside with a chewy, fluffy interior.
Is Brazilian Cheese Bread Gluten Free?
Yes, most Brazilian cheese bread is gluten-free.
Brazilian Cheese Bread Variations
Our Test Kitchen developed several variations to flavor your Brazilian cheese bread.
How to Make Brazilian Cheese Bread Ahead
Prepare recipe as written through step 4.
Place baking sheet in freezer at least 2 hours or until dough portions are frozen solid.
Transfer the dough balls to a zip-top bag.
Label and freeze up to 1 month.
To cook from frozen, preheat oven to 400F.
Bake on a parchment-lined pan for about 15 minutes or until golden.
These may also be cooked in a 340F air fryer for 12 to 15 minutes or until golden.
Line a large baking sheet with parchment paper; set aside.
In a small saucepan combine milk, butter, salt, and garlic.
Bring to a boil over medium-high heat.
Meanwhile, place the tapioca flour in the bowl of a stand mixer.
Once the milk mixture is boiling, immediately add it to the bowl with the flour.
Continue mixing on medium-low for 3 minutes to allow the mixture to continue to thicken and cool slightly.
With the mixer on medium-low, add the egg.
Continue mixing until the egg is fully incorporated (this may take a minute).
Gradually add the Parmesan cheese, a handful at a time, until fully incorporated.
Add the rest of the shredded cheese and mix just until combined.
Using a 1 1/2 Tbsp.
Test Kitchen Tip:When portioning the dough, occasionally dip the scoop in water to help avoid sticking.
Bake 15 to 20 minutes or until golden brown and puffy.
2,000 calories a day is used for general nutrition advice.
