You need just 2 ingredients and 30 seconds.
You head to the pantry to grab your bag or canister of brown sugar only to find it MIA.
Its remarkably easy to recreate this process at home.
Credit:Kritsada Panichgul
For homemade dark brown sugar, opt for dark molasses.
Just like with flour, its important tomeasure sugar correctly.
Since molasses is sticky, we like to coat our measuring spoons innonstick cooking spraybefore pouring in the molasses.
Credit:Jacob Fox
How to Make Brown Sugar
Read on for our best homemade brown sugar recipe.
Keep brown sugar in a cool, moist environment outside of the fridge.
(In other words, cellar conditions would be ideal.)
To reduce the risk of hardening, consider adding a terracotta brown sugar bearyes, these actually work!
If your homemade brown sugar hardens, transfer it to a microwave-safe bowl.
Tightly cover the bowl with plastic wrap, then microwave on high for about 1 12 to 2 minutes.
Use a fork to separate the clumps in the sugar, then use immediately.
Besides in your morning java or oats, brown sugar plays nicely in both savory and sweet applications.
For brown sugar-infused party snacks, were sweet onSpicy Apple-Glazed MeatballsandBourbon-Brown Sugar Nuts.
As for easy weeknight dinners,Soy-Glazed Flank Steak with Blistered Green BeansandBrown Sugar Pork Chops with Onionsnever disappoint.
The brown sugar lends just enough sweetness to accent the savory beef and pork.
by meal-prepping theseFruit, Nut, and Brown Sugar Freezer Oatmeal Cupsin advance.
All thats left to do is heat and eat.
Of course, we cant forget about dessert.
2,000 calories a day is used for general nutrition advice.
