BHG / Ana Cadena
Sometimes when it comes to food, simple ingredients are best.
The toasty notes from the walnuts add a lovely background flavor to this moistquick bread recipe.
This banana bread recipe yields two loaves.
Credit:BHG / Ana Cadena
Eat one loaf and tuck the other loaf in the freezer.
Your future self will thank you.
Mix well to combine.
Credit:BHG / Ana Cadena
Add the mashed ripe banana,softened butter, and milk.
Beat with an electric mixer on low speed until blended.
Beat on high speed for 2 minutes.
Credit:BHG / Ana Cadena
Add the eggs and remaining flour; beat until blended.
Stir in the walnuts.
Do not overmix the batter.
Credit:BHG / Ana Cadena
Pour the batter into two greased 8x4x2-inch loaf pans.
Cool for 10 minutes.
Remove the banana bread from the loaf pans; cool thoroughly on wire racks.
Credit:BHG / Ana Cadena
Wrap and store the bread overnight for easier slicing.
Makes 2 loaves (32 servings).
Make-Ahead Tip:Up to 1 month ahead, make and bake the banana bread.
Credit:BHG / Ana Cadena
Cool the banana bread completely.
Write the recipe name and date on each bag.
Thaw the banana bread for 1 hour at room temperature before slicing and enjoying with your favorite toppings.
Credit:BHG / Ana Cadena
2,000 calories a day is used for general nutrition advice.
Credit:BHG / Ana Cadena
