Score baking bragging rights by perfecting donuts from scratchand sharing the irresistible results.
Donuts (also spelled doughnuts) are deep-fried pastries made from dough.
Donut-like fried pastries appear in many forms the world over, both savory and sweet.
Credit:Scott Little
However, in the United States, donuts are most often sweet treats commonly enjoyed at breakfast.
The apprentice decided to poke holes in the pastries before frying to help them cook more evenly.
Step 1.
Step 2.
Donuts can simply be coated with powdered sugar or granulated sugar.
Roll and Cut the Dough
They just wouldn’t be donuts without their classic shape.
Here’s how to get it.
Step 4.
Fry the Doughnuts
Don’t be intimidated.
Credit:Scott Little
We’re here to talk you through every step of how to fry donuts.
Step 5.
Coat or Ice the Donuts
Add these optional finishing touches while the donuts are still slightly warm.
Credit:Scott Little
You’ve officially learned how to make donuts at home!
However, you could also use a heavy, deep large saucepan and a frying thermometer.
You now know everything you should probably succeed at making homemade donuts.
