Brie Goldman
Call them fried potatoes, home fries, home-fried potatoes, or cottage fries.
Here, we’ll explain how to make fried potatoes in each of these ways.
To personalize your spuds, see the add-ins and seasoning ideas for your fried potato recipes below.
Credit:Brie Goldman
Jason Donnelly
How to Pan-Fry Potatoes
Anykind of potatowill work using this method for cooking fried potatoes.
If you use potatoes with thicker skin, such as russets, you may want to peel them first.
Three medium potatoes, sliced, equals four servings that fit nicely into a large skillet for fried potatoes.
Credit: Antonis Achilleos
How to Pan-Fry Raw Potatoes
Sliced Potatoes:Thinly slice potatoes about 18 inch thick.
Add potato slices and cook, covered, 8 minutes, turning occasionally.
Uncover; cook 12 to 15 minutes more or until potatoes are tender and light brown, turning occasionally.
New Potato Wedges:For 4 servings, plan on 1 pound of tiny new potatoes.
Cut the new potatoes into wedges.
In a large skillet, melt 3 tablespoons butter over medium heat.
Add potato wedges and cook, covered, 8 minutes, turning occasionally.
Uncover; cook 8 to 10 minutes more or until potatoes are tender and light brown, turning occasionally.
How to Pan-Fry Cooked Potatoes
Some cooks prefer to cook potatoes before frying them.
The texture is amazing!)
This is also a great way to use leftover potatoes you baked or boiled last night.
For this method, choose a medium- or low-starch potato that will hold its shape during boiling.
We recommend using:
Once cooked, peel potatoes if desired.
Slice into 14-inch-thick slices or cut into 34-inch chunks.
In a large skillet over medium heat, melt about 2 teaspoons butter per medium potato.
Add cooked potatoes; cook about 10 minutes or until golden brown, turning occasionally.
How to Deep Fry Potatoes
It’s easy to make deep fried potatoes at home.
Simply soak raw sliced potatoes in water for about 15 minutes to remove excess starch.
You’ll want about an inch of oil in the pan.
Heat oil to 375 degrees F (190 degrees C).
Before adding the soaked potatoes to the oil, pat them completely dry.
You’ll want them as dry as possible to help avoid oil splatter.
Cook potatoes in hot oil until golden, 5 to 6 minutes.
The Best Fried Potato Seasonings
Experiment with these fried potato spices, herbs, and flavor boosters.
Ways to Customize Fried Potatoes
Flavor your fried potato slices or wedges with any of these add-ins.
