This light and fluffy almondbuttercream frostingcomes together in just 10 minutes and calls for just five ingredients.
To start, beat the softened butter and add in the extracts.
Then alternately add in the powdered sugar and cream and beat until smooth.
Credit:BHG / Ana Cadena
Continue adding drops until you’ve reached your desired shade.
Use a piping bag fitted with a star tip to add decorative borders, stars, or other accents.
Add Extracts
Beat in almond extract and vanilla until fully combined.
Credit:BHG / Ana Cadena
Add Coloring If Desired
To tint, if desired, stir in a few drops food coloring.
Makes about 1 1/2 cups (24 servings).
We recommend making more frosting than you need so you have extra on hand for decorating.
Credit:BHG / Ana Cadena
This will help prevent freezer burn and keep the icing fresh.
Thaw in the fridge and bring to room temperature before using.
2,000 calories a day is used for general nutrition advice.
Credit:BHG / Ana Cadena
