For the easiest of elegant desserts, drizzle limoncello over lemon sorbet or vanilla ice cream.
If you havent heard about limoncello, youre truly missing out.
For the easiest of elegant desserts, drizzle limoncello over lemon sorbet or vanilla ice cream.
How about mixing sparkling water and limoncello for a chilled summer spritz?
The possibilities are endless!
Classic Italian limoncello is made with Femminello St. Teresa lemons, also known as Sorrento lemons.
Tips for Making Limoncello
Here are some quick and easy tips for making the most refreshing limoncello.
Ingredients
10largelemons
1(750-mL.
(If desired, juice lemons and reserve for another use.)
Strain the Mixture
Strain mixture through a fine-mesh sieve; discard lemon peel.
Return the lemon-infused vodka to the pitcher.
Boil Syrup
For the syrup component, in a medium saucepan, combine sugar and water.
Bring just to a boil, stirring to dissolve sugar.
Cool to room temperature.
Chill Limoncello
Pour syrup into the lemon-infused vodka; stir to combine.
Cover and chill overnight.
Pour limoncello through a funnel into clean bottles; secure lids.
Store in the refrigerator.
Frequently Asked Questions
Yes!
The longer it rests in the freezer, the smoother the flavor will be.
Try infusing your own homemade liquor with herbs, pineapple, orange, or passion fruit.
2,000 calories a day is used for general nutrition advice.
