Learn the Test Kitchens time-honored tricks for making a moist and delicious meat loaf from scratch.

The cozy meal gained popularity back in the 1930s.

How to Make Meat Loaf

To get started, you’ll need a great meat loaf recipe.

The Best Meatloaf on white plate

Credit: Blaine Moats

Preheat your oven to 350oF and follow this step-by-step process to learn how to make meat loaf.

It will also extend the meat loaf mixture.

This ultimately reduces the amount of mixing you oughta do.

infographic on how to make moist and flavorful meat loaf

Credit:BHG / Julie Bang

Use a large bowl to hold the entire meat loaf mixture.

Many traditional recipes call for making meat loaf in a loaf pan, but not ours.

you could easily create your perfect meat loaf in abaking dish.

hands mixing ground beef mixture in bowl for meat loaf

Credit: Blaine Moats

Try one of the variations at the bottom of our recipe,including cranberry, apricot-mustard, and peach-chile.

Don’t add the glaze just yetwe’ll get to that in the next step.

The higher fat content of ground chuck adds flavor and moisture, whilelean sirloinprovides structure.

hands shaping meat into loaf on foil-lined baking pan

Credit: Blaine Moats

So you’ve just made a perfect meat loaf from scratch.

Now double-check you’ve got plenty ofmashed potatoesand your favorite side dishes to complete the ultimatecomfort food meal.

Grill slices for a delicious next-daymeat loaf sandwich.

Meat Loaf

Credit: Blaine Moats