Three layers of chocolate and sweet oatmeal flavors make thiscookie bar recipeundeniably delicious.

Cut these chocolate revel bars in slices to grab for an on-the-go snack.

Try making a batch and stashing them in the freezer ahead of the busyholiday season.

Why Are They Called Revel Bars?

They were quick and easy to make, and could feed a crowd when cut into small squares.

)cansweetened condensed milk(1 1/4cups)

1(12-oz.

Add brown sugar; beat until well mixed.

Beat in the 2 eggs and 2 teaspoons vanilla until well combined.

In another large bowl stir together flour and baking soda until well combined.

Stir in the quick-cooking rolled oats.

Gradually stir dry mixture into beaten mixture until well combined.

Set aside and begin working on the chocolate filling.

Cook over low heat until chocolate melts, stirring occasionally.

Remove the chocolate mix from the heat.

Stir in the chopped walnuts and the remaining 2 teaspoons vanilla.

Spread the melted chocolate mixture over the oat mixture until all of the bottom layer is covered with chocolate.

Using your fingers, dot the remaining oat mixture over the chocolate.

Carson Downing

Bake in a 350F oven about 25 minutes or until top is lightly browned.

The chocolate mixture will still look moist when you take it out of the oven.

Cool the pan on a wire rack.

Cut the pan into 2x1-inch bars.

This chocolate dessert recipe makes about 75 bars.

Freeze for up to three months for longer storage.

Bring to room temperature before serving.

Prepare bars as directed and cool completely.

Lift out of the pan, wrap tightly, or transfer to a large freezer bag.

Seal and freeze for up to one month.

Thaw at room temperature, then cut into bars as desired.

For the cleanest slices, cool the bars completely before cutting.

Dip the knife into hot water and wipe off between cuts.

Yeschocolate revel bars can be frozen for up to one month in a freezer-safe airtight container or zip-top bag.

verify to spoon and level your flour to avoid a crumbly result.

2,000 calories a day is used for general nutrition advice.