This fajita recipe will give you a mouthful of fresh, decadent flavors in one easy meal.
Mexican dishes are known for their flavors and versatilityand this recipe no exception.
You dont really need tobuy any seasoningfor your fajitas.
Credit:Jacob Fox
Serve up the finished fajitas with plenty of sour cream, guacamole,pico de gallo, and cheese.
If using steak, trim fat from meat and thinly slice steak across the grain into bite-size strips .
Sprinkle With Seasoning
Place the meat strips in a deep bowl.
Credit:BHG / Abbey Littlejohn
Sprinkle with 2 teaspoons of the fajita seasoning.
Cover and chill 30 minutes.
Cook Onion Mixture
Wrap tortillas tightly in foil.
Credit:BHG / Abbey Littlejohn
Heat in a 350F oven about 10 minutes or until heated through.
Meanwhile, in a 12-inch skillet heat 1 tablespoon of the oil over medium-high heat.
Add sweet pepper, onion, and remaining 1 teaspoon seasoning.
Credit:BHG / Abbey Littlejohn
Cook and stir about 3 minutes or until crisp-tender.
Remove onion mixture from skillet.
Cook Meat
Add remaining 1 tablespoon oil and the meat to the skillet.
Credit:BHG / Abbey Littlejohn
Stir in Tomato
Return onion mixture to skillet.
Cook and stir for 1 minute or until heated through.
Remove skillet from heat; stir in lime juice.
Credit:BHG /Abbey Littlejohn
BHG /Abbey Littlejohn
Fill Tortillas
To serve, fill warm tortillas with meat mixture.
If desired, top meat mixture with guacamole, salsa, and sour cream.
Serve with lime wedges.
Makes 4 to 6 servings.
When youre ready to eat, reheat it in the microwave or stove, and serve as instructed.
2,000 calories a day is used for general nutrition advice.
