you’re free to always count on scalloped potatoes to make simple dinners spectacular!
Scalloped potatoes are often part of the menu at holidays like Christmas and Easter.
The dish is a delicious combination of thin potato slices, a creamy milk-based sauce, and garlicky onions.
Credit:Blaine Moats
It makes a comfortingside dish for ham, prime rib, and other favorite main dishes.
Don’t wait for the holidays to make homemade scalloped potatoes, they’re delicious any time of year.
You may have seen scalloped potatoes and au gratin potatoes on menus.
They are not the same dish.
The biggest difference is that au gratin potatoes are made with cheese and scalloped potatoes are not.
What Are Scalloped Potatoes?
Scalloped potatoesstart with layers of thinly sliced potatoes that are baked in milk or cream.
The dish is often flavored with garlic, onion, or herbs.
The sauce is often thickened with flour and seasoned with salt and pepper.
As the dish bakes, the vegetables soften and become tender and creamy.
Scalloped Potato Ingredients
Here’s everything you oughta make our Test Kitchen’s tried-and-true scalloped potato recipe.
How to Make Scalloped Potatoes
This recipe forscalloped potatoescomes together in just a few simple steps.
The full instructions are below but here’s a quick look at how to make it.
Directions
For sauce, in a medium saucepan cook onion and garlic in hot butter until tender.
Stir in flour, salt, and pepper.
Add milk all at once.
Cook and stir over medium heat until thickened and bubbly.
Place half the sliced potatoes in a greased 3-quart rectangular dish.
Top with half the sauce.
Blaine Moats
Bake, covered, in a 350 degree F oven for 45 minutes.
Uncover and bake for 40 to 50 minutes more or until potatoes are tender.
Let stand, uncovered, for 10 minutes before serving.
A, 34% vit.
2,000 calories a day is used for general nutrition advice.
