This tough evergreen withstands drought, heat, and salt spray.
Coast rosemary is a dense evergreen shrub that is native to Australia.
The dark gray-green leaves look similar to rosemary needles, hence the common name.
This tough plant stands strong in drought, heat, and salt spray.
Simply prune the evergreens into a pleasing shape and enjoy their easy-care ways throughout the garden.
Where to Plant Coast Rosemary
Plant coast rosemary in a location with ample sun.
Well-drained soil is a must.
In terms of pH, coast rosemary is adaptable to acidic or neutral soil.
There are multiple landscape uses for this tough plant.
It is excellent for stabilizing a slope or in a rock garden.
Dig a hole at least twice the size of the root ball and place the plant in the hole.
Backfill it with the original soil and gently tamp it down.
Space the plants 3 to 5 feet apart.
Water it for the first season after planting.
A layer of coarse mulch over the root zone helps conserve soil moisture.
It is well adapted to hot, dry climates and can withstand some humidity.
For the amount to use, follow product label directions.
Pruning
Coast rosemary requires little pruning, especially the groundcover varieties.
check that to remove primarily leafy growth and not the woody stems.
Potting and Repotting Coast Rosemary
Coast rosemary can be grown in containers.
Choose a pot that is about twice the diameter of the root ball to allow for growth.
Fill it with a well-draining potting mix.
Pests and Problems
Coast rosemary is fairly resistant to any pest or disease.
Yellowing of the foliage may indicate too much phosphorus in the soil.
Place it in a location with bright light but away from direct sunlight.
Keep it evenly moist at all times.
After two months, the cutting should have rooted.
Let it grow into a vigorous little plant before transplanting it in the garden or in a larger pot.
They are all rugged, easy to grow, and tolerate dry soil and high temperatures.
It grows 1 to 2 feet tall and spreads 4 to 5 feet.
Zone 9-10
Smokey Coast Rosemary
This is a cultivar whose leaves have cream-colored edges.
The flowers are a vibrant bluish purple.
It grows 4 to 6 feet tall and 3 to 4 feet wide.
The leaves come in a variety of colors, most often a silvery green.
The flowers, on the other hand, are fragrant.
