This annual pairs nicely with other cool-season favorites like pansies to create a colorful garden.

It thrives in cool weather, often taking center stage in the garden during spring and fall.

It will easily tolerate light frost, keeping its good looks through winter in Zones 8 and warmer.

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Credit: Marty Baldwin

Flowering kale colors intensify as the temperatures drop, adding even more interest to late autumn gardens.

Pair flowering kale with pansies and other spring bloomers in early spring containers.

In the fall, flowering kale adds texture to pretty pots of chrysanthemums,black-eyed Susans, andornamental peppers.

‘Chidori White’ kale, Brassica ‘Chidori White’, Brassica, Ornamental Kale

Credit: Marty Baldwin

Flowering kale is right at home in garden-bed plantings, too.

Use it as a statement plant near entryways or patios.

you’re able to also start your own plants from seed.

glamour red flowering kale

Credit: Denny Schrock

Space plants 6 inches apart.

In warmer climates, partial afternoon shade is preferable during the hot summer months.

Light

Flowering kale grows best in sunny locations.

‘Peacock Red’ kale

Credit: Peter Krumhardt

It tolerates light shade but develops richer color infull sun.

Keep it well-watered and give it at least 1 inch of water weekly if it doesnt rain.

Dont overwater because that causes it to rot.

Flowering Kale

Credit: Erica George Dines

Temperature and Humidity

Plants begin to develop colorful foliage when temperatures dip below 50F.

Once acclimated to a site, flowering kale canwithstand frost.

When nighttime temperatures reach the 60s regularly, kale will begin to look bedraggled.

leadplant blue flowers

Credit: Scott Little

Fertilizer

Fertilizing the plants with abalanced fertilizeronce at planting time is sufficient.

Dont fertilize them afterward; it can lead to poor coloration and leggy growth.

Other than that, remove any broken, diseased, or unsightly leaves.

Close up of purple Chrysanthemum

Credit: Marty Baldwin

For a mixed planter, use at least a 3-gallon or 5-gallon container with large drainage holes.

Fill it with awell-draining potting mix.

If you spot slugs on your plants, put out shallowsaucers filled with beerat ground level.

Genus Viola pansies

Credit: Peter Krumhardt

The slugs will drown in the saucers.

Replace the beer frequently and discard the slugs you find in the saucers.

How to Propagate Flowering Kale

Flowering kale can be grown from seed.

raised bed vegetable garden

Credit: Peter Krumhardt

Sow seeds 14 inch deep in pots filled with damp potting mix.

Keep them evenly moist.

At a temperature of around 70F, they will germinate in 10 to 14 days.

Spring Vegetable Garden Plan

Credit: Illustration by Gary Palmer

The ideal temperature for the seedlings to grow is around 60F.Harden off the seedlingsbefore transplanting them outside.

For fall planting, start the seeds three months before your average first fall frost.

it’s possible for you to either start them in pots or direct seed them.

verify to transplant the seedlings several weeks before the first fall frost.

In warmer climates, it keeps its shiny leaves from November through March.

Peacock Red Flowering Kale

Peacock Red offers feathery leaves with rich purple-red centers.

Pigeon Red Flowering Kale

Pigeon Red offers purple-tinted leaves with rich purple-red centers.

The plants have uniform 6-inch heads on 24-inch stems.

Flowering Kale Companion Plants

Leadwort

For a fall show, plantleadwort.

This plant is also sometimes called plumbago, but its different from shrubby tropical plumbago.

Chrysanthemum

Chrysanthemumsare a must-have for the fall garden.

No other late-season flower delivers as much color as long and reliably as good ol mums.

Beautiful chrysanthemum flowers, available in several colors, bring new life to a garden in the fall.

They work exceptionally well incontainer plantings and pots.

Spring Vegetable Garden Plan

Enjoy springs freshest flavors with this fun and easy garden plan.

However, ornamental kale rarely flowers.

Flowering kale is edible but has a bitter flavor, and its leaves are usually reserved as culinary garnishes.

It has been bred for its striking forms and colors rather than for flavor.

For eating, grow kale instead.