Related to chives, this plant’s flowers are pretty and edible.

Hardy in Zones 7-10, society garlic blooms in the summer and can last through the fall.

This low-maintenance, heat- and drought-tolerant plant adds interest to any garden.

society garlic in bloom

Credit:Peter Krumhardt

These slow-growing plants spread via tuberous roots, making them a good option for edging.

Use them as filler or groundcover.

Keep the area moist, and they’ll germinate in two to three weeks.

‘silver lace’ society garlic

Credit: Jerry Pavia

For nursery-grown container plants, dig a hole in rich, well-draining garden soil.

The hole should be twice as wide as the container and the same height.

Slip the plant out of the container and place it in the hole.

Variegated society garlic Tulbaghia violacea

Credit: Denny Schrock

Backfill with soil and press down with your hands to remove air pockets.

Water the plant and add 2 inches of mulch around it.

Society Garlic Care Tips

Society garlic is easy to maintain, requiring little attention or extra care.

Blue Fescue Festuca glauca

Credit: Martin Tessler

Light

For the most vigorous growth, be sure toplant society garlic in full sun.

This ensures a nice, compact growth and the best color possible.

It tolerates part shade but will have fewer blooms and more of a lax growth habit.

potted Phormium

Credit: Jeff McNamara

Overwatering can result in root rot.

Temperature and Humidity

Moderatefrostis fine for society garlic, and so are extended droughts.

Fertilizer

Addorganic compostto the soil every spring to maintain good drainage and promote flowering.

Cut down on watering to simulate a dormant period.

Pests and Problems

Outdoors, society garlic faces few problems from pests or diseases and repels deer.

However, indoor plants sometimes developaphidsor white flies.

Cut off the top half of the foliage on the removed section to reduce transplant shock.

Grow it in containers, beds, borders, or along the edge of a pond.

It works well in containers.

Zones 9-11

Frequently Asked Questions

Yes, it’s safe to eat.

Both flowers and leaves are edible and add a mild garlic flavor to any dish.

The flowers are often used in soups and salads.

Refrain from using any chemical products on society garlic plants if you plan to eat them.