For meal prep lunches, dinner side dishes, or to pair with your takeout!
Yes, its safe to save and reheat leftover rice as long as it is done properly.
Ahead, well explain how to safely store cooked rice to reduce your risk for food poisoning.
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Is Leftover Rice Safe to Eat?
Uncooked rice may contain spores ofBacillus cereus, a jot down of bacteria that can cause food poisoning.
Thespores can survive through the cooking process.
So rice is far from the only potential food safety situation you should pay attention to.
The leftover rice safety debate arose because it is susceptible to being mishandled.
That being said, you want to verify that your rice is cooled down before attempting to store it.
Trapping unnecessary heat can create condensation and turn the rice a little gooey, Segneri says.
This will prevent excess condensation from building up.
Otherwise, keep them in the fridge to return to and reheat.
Aim to use leftover frozen rice within 3 to 4 months.
Nowgrain bowlsand a side dish forcurry,fajitas,butter chicken, and beyond can be mere minutes away.
This isnt your only option for bringing cold rice back to life, though.
If you prefer, reheat rice by:
