Learn to saute chicken like a pro chef for any meal with these easy tips.
Sauteed chicken is the perfect30-minute mealsolution.
Better yet, you might turn out a variety of delicious variations with a few added ingredients.
Credit: Karla Conrad
Read on to master the art, no matter which parts of the chicken you use.
Before we dive into how to saute chicken, let’s talk about pans.
If the skillet is too large, pan juices can burn.
Credit: Blaine Moats
If it’s too small, the poultry will steam instead of brown.
Make-Ahead Tip:Many recipes call for cooked chicken.
it’s possible for you to use them right away in recipes or save them for later use.
Credit: Andy Lyons
Store cooked chicken in the refrigerator up to 3 days or in the freezer up to 4 months.
Keep a close eye on the tenders and turn them occasionally to prevent burning.
Start with skinless, boneless thighs.
