Want to grow your favorite annuals, perennials, and veggies again next growing season?

Here’s how to collect their seeds.

That way, you’re able to easily grow the same varieties in your garden again.

Purple Coneflower

Credit: David Speer

Plus you’ll often end up with plenty toshare with friends and family.

If you save seeds from hybrids, they likely won’t grow into the exact same plants next year.

Start them in a protected spot in loose,well-drained soil.

helen campbell' spider flower

Credit: Julie Maris Semarco

Water them well after planting, andgive them a light covering of mulch.

They’ll wait out the winter and sprout in spring.

Harvest them after the flowers bloom, and follow the same instructions above for saving perennial seeds.

bush beans on vine

Credit: Scott Little

Store shelled seeds in an airtight container until you are ready to plant.

While you’re harvestingcucumbers to use in your kitchen, set aside a few specifically for harvesting seeds.

Remove the pulp with seeds and place them in a container.

‘Marketer’ cucumber

Credit: Jay Wilde

Let the mixture ferment for two to four days at room temperature, making sure to stir occasionally.

After a couple of days, the dead seeds will float to the top.

When the good seeds sink to the bottom, pour out the pulp.

pea plant growing in garden

Credit: Bob Stefko

Rinse seeds off with water and place them on waxed paper.

Leave to dry for a week.

Store dry seeds in an airtight container until ready to plant.

Ancho pepper

Credit: Jason Donnelly

And much like beans, remove pods and allow them to dry for two weeks before shelling.

Then store the shelled seeds in an airtight container until ready to plant.

Then, place dry seeds in an airtight container until ready to plant.

tomatoes black cherry hanging on vine

Credit: Scott Little

How to Save Tomato Seeds

stash your tomato seeds when the fruit is ripe.

Place the pulp with seeds in a container and add water to cover.

Let the pulp ferment for two to four days at room temperature, stirring occasionally.

stack of picked watermelons

Credit: Andy Lyons

After a couple of days, the dead seeds will float to the top.

When the good seeds sink to the bottom, pour out the pulp.

Rinse seeds with water and place them on waxed paper.

Leave to dry for a week, then store in an airtight container until ready to plant.

How to Save Watermelon and Melon Seeds

Harvest seeds when the fruit is ripe.

When you remove seeds from the fruit, rinse them in a strainer to remove all pulp.

Then, spread the seeds on waxed paper and dry for about a week.

Turn them once a day until they become completely dry.

Place dry seeds in an airtight container until ready to plant.