So before you toss that loaf on top of your fridge, think again!
Instead, find a cool, dry place (like your pantry) away from the sun.
Keep reading to learn our best tips on storing store-bought bread.
Credit:Carson Downing
Plus, we’ll show you how to store homemade bread at room temperature.
We’ll even share how to freeze your leftover rolls and loaves so they’ll last even longer.
Carson Downing
How to Keep Store-Bought Bread Fresh
Store-bought bread can stay in its plastic packaging.
Credit:Carson Downing
Just plan to consume in 3 to 5 days for guaranteed freshness.
It can, however, last up to a week as long as there’s no mold present.
If you want to enjoy every last crumb, you’ll need to know how to store homemade bread.
Credit:Carson Downing
First, homemadeyeast breadsandquick breadsshould be completely cooled on a wire rack as soon as they’re done baking.
This prevents the bottom from getting soggy.
The same goes for sweet breads like cinnamon rolls andpecan rolls.
Thaw at room temperature or place a frozen slice directly in the toaster.
Freeze for up to 3 months.
To serve, unwrap and thaw bread at room temperature.
