Plump, juicy cherries are superstars of summer fruit.
Here are our Test Kitchen’s best tips for storing cherries so they last.
BHG / Andrea Araiza
Plump, juicy cherries are one of the highlights of summer.
Credit:BHG / Andrea Araiza
We love adding them to cocktails, tossing them inhomemade cherry pie, and blending them into smoothies.
Cherries have a fleeting shelf life so benefit from close attention when choosing and storing them.
When Is Cherry Season?
You know thefarmers marketis in full swing when growers exhibit cherries like art framed in green fruit baskets.
For most, you’ll start seeing fresh cherries at the grocery store in late May through mid-August.
The best time to buy fresh cherries is throughout the month of July.
How to Buy Cherries
Inspect cherries to avoid bruised or blemished fruit and look at the stems.
“Select cherries that are firm and brightly colored.
Light green, firm stems indicate the fruit is fresh.
Go through your bag and remove any busted cherries.
“Sort out any cherries that are softer or have spots.
you’re able to eat those right away,” says Blanchard.
A bowl of cherries brightens a countertop, but they will mold quickly at room temperature.
“For the best flavor, plan to use within 5 days,” says Blanchard.
Wash your cherries just before you plan to use them, as the moisture can help speed up spoilage.
Wash and remove stems and pits right before using the cherries to prolong their life.
Line a baking sheet with parchment paper and spread washed and pitted cherries in a single layer.
(This makes measuring easier once frozen.)
Transfer to a freezer container that’s labeled with the date and freeze for up to 6 months.
If you’ve got a sweet tooth, try making our homemadeCherry Berry Pie, orCherry Crumble Pie Bars.
Fresh cherries are also versatile in savory dishes, likeGrilled Chicken and Cherry Salad.
When it gets hot, trying sipping a freshCherry and Ginger Cooler.
