Plus one storage method to keep them for up to four months.
(Yes, really!)
Once they are there, weve tested out many techniques to make the most of our scallion supply.
Credit:Brie Goldman Food Stylist: Annie Probst Prop Stylist: Joseph Wanek
The latter can accelerate spoilage.
Similar tocilantro, you have two optimal solutions for how to store green onions.
Wash the green onion stalks and stems well under cool water.
Credit:Brie Goldman Food Stylist: Annie Probst Prop Stylist: Joseph Wanek
Transfer the green onions into a jar or glass filled partially with water.
Place the green onion bouquet on a shelf in the refrigerator.
Test Kitchen Tip:Refresh the water every few days.
Credit:Brie Goldman Food Stylist: Annie Probst Prop Stylist: Joseph Wanek
And anytime you notice any wilting pieces, remove them and discard.
Any decay can quickly spread to neighboring stalks.
Extract and discard any wilting pieces.
Use a clean kitchen towel or paper towels to dry off any excess water.
Place the bag, green onions facing up, in the refrigerator.
Can You Freeze Green Onions?
Green onions can be frozen, and this is a great option for long-term storage, Brekke says.
Bonus: Often, the green onions wont even need to be thawed before you use them.
How Long Do Green Onions Last?
The green portions should be bright and firm, Brekke says.
If youd like to reallymax out your green onions value, regrow them, Brekke suggests.
