Make the most of mango season.
Getty Images / ALEAIMAGE
Key Takeaways
Mangoes are a popular fruit that’s enjoyed worldwide.
There are a whopping 55 million tons of mangoes grown annually.
Credit:Getty Images / ALEAIMAGE
During peak season, you’ll often find great deals on mangoes at the grocery store.
Make the most of this sweet (andbudget-friendly) fruit by storing it correctly.
Here are our Test Kitchen’s best tips for storingfresh mangoesfor up to six months.
Credit: Jason Donnelly
Only fully ripe mangoes should be refrigerated.
If you place them in the fridge too soon, the ripening process will slow.
When in doubt, toss it.
Can You Freeze Mangoes?
Yes, you’ve got the option to freeze mangoes.
The fruit freezes beautifully, and frozen mango is a delicious addition tosmoothies, desserts, andcocktails.
Here’s how to freeze mango.
How to Thaw Frozen Mango
We like to use frozen mango pieces directly from the freezer.
If you need it faster, launch the bag under cold water until thawed.
The texture of thawed mango will be less firm than fresh.
For that reason, we recommend using it in baked goods,fruit pies, or smoothies.
How to Choose a Ripe Mango
When shopping for mangoes, don’t start with color.
It’s not a good indicator of the fruit’s ripeness.
Instead, pick up the mango and give it a gentle squeeze.
A ripe mango will give a little when pressed.
Your nose is also a great tool for gauging ripeness.
A ripe mango will have a fruity aroma.
The BHG Test Kitchen likes to use Ataulfo mangoes (also known as champagne or honey mangoes).
The fruit is sweet and velvety with a smaller seed than other varieties.
Ataulfo mangoes are at their best when the skin is just a little wrinkly.
