Quickly turn your kitchen waste into valuable organic matter for your plants.
They allow microorganisms to transform kitchen scraps and garden wastes into a nutrient-rich soil amendment.
The ideal ratio is about three to four parts brown to one part green.
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If you add too much green material, composting slows down, resulting in a soggy mess.
You may find that a paper shredder is just the ticket for adding lots of brown matter.
If you used to shred paper for security; now, shred it to feed your compost.
The biggest benefit of a compost tumbler is how easy it is to turn your compost.
In contrast, a compost tumbler is built to be turned.
Turning it a couple of times a week keeps the process moving along.
That said, the fuller the drum, the harder it becomes to turn.
Compared to open compost bin systems, compost tumblers are closed systems that offer several advantages.
The drum of a tumbler on an axis may be oriented vertically or horizontally.
The most important feature to consider in a compost tumbler is the benefit of a dual chamber.
How to Use a Compost Tumbler
Place your tumbler in asunny location in your yard.
This helps add heat to the drum to speed up decomposition.
Add brown and green waste material you want to compost.
You canadd this material to your tumbling composterall at once or over time.
Put in kitchen waste as you generate it, adding sufficient shredded paper to keep it in balance.
Cut up the kitchen waste into small pieces if you wish to speed up the process.
Turn the tumbler every three to five days.
If it seems dry, pour in a bit of water.
When the tumbler is about three-quarters full, stop adding new material but keep turning it regularly.
How you remove the finished compost depends on the design of your tumbler.
For some models, you canroll a wheelbarrowdirectly under the opening and turn it so the compost spills out.
Or you’re free to use a narrow shovel to scoop out the finished compost.
Using acompost sifter will help remove larger piecesthat need more time.
