Use this easy formula to properly cook almost anything in your convection oven.
If you have a convection oven, or your oven offers a convection option, take advantage!
Choosing this feature can offer superior browning and crisping results.
Credit: Blaine Moats
That means beautifully golden-brownpastries,perfectlycrisp cookies, evenlyroasted meats,delightfullycaramelized vegetables, and more.
Because convection ovens cook faster than traditional ovens, convection cooking can save you a little time, too.
What Is a Convection Oven?
Convection ovens are gas or electric appliances with fans that circulate hot air throughout the oven.
The constant air circulation enables food to cook faster and more evenly.
Even cooking means superior results, especially for baked goods.
Also, because the air circulates, more of the oven space can be used.
They work essentially the same.
Convection Oven Conversion
No complicated convection oven conversion chart needed!
Reduce the original baking temperature by 25F.
If it calls for 400F, set it to 375F.
You got it, 425F is your convection oven temperature.
Be sure you’re up to speed on whencookies,cakes,andmeatsare truly and safely done.
It’s no wonder convection ovens are standard in many commercial kitchens.
When it comes to baking and roasting, they can make all the difference between good enough and great.
