To ensure perfectly-cooked meat, check doneness with a meat thermometer.
Learn the proper way to use one to accurately tell if your food is safe to eat.
No one wants a dry,tough chicken breast(or any meat).
A dial-type meat thermometer like this can be left in while cooking meat.Credit: Peter Krumhardt
If you don’t have a meat thermometer, stop reading, and go buy one now.
You need one to be sure you’re feeding your family safe food.
There are many different cooking thermometers out there in a range of prices.
The proper way to use instant-read meat thermometers, both dial and digital-types.
before roasting or grilling.
The meat thermometer should not touch any fat, bone, or the pan.
That would result in an inaccurate temperature reading.
If the temperature drops, continue cooking the meat.
If it stays the same, remove the meat from the oven or grill.
Cover meat with foil and let it stand about 15 minutes before carving.
Its temperature will rise five to 10 degrees Fahrenheit during the standing time.
Instant-Read Meat Thermometers
Instant-read meat thermometers are available in both dial and digital varieties.
The thermometer will register the temperature in 15 to 20 seconds.
This throw in of meat thermometer should not be left in food while it’s cooking.
The thermometer should not be left in the food while it’s cooking.
Make a show-stoppingroast beeffor your holiday spread.
Create an easychicken dinneron a busy weeknight.
