The flower sprinkles brightened my day.
(Yes, its actually written with a marker; I double-checked.)
Heres how it went: flower sprinkles and all.
Credit:Lauren Thomann
The ingredients read: hibiscus flowers.
I opted for the latter by squeezing some fresh orange juice into my beet-red cup.
The result was instantly improved, as the OJ added some much-needed sweetness.
Credit:Lauren Thomann
Once combined, I dropped the flower sprinkles right into the dough.
This all felt very easy, which I appreciated.
(What’s the worst that could happen?)
Credit:Lauren Thomann
The simplicity of this whole process made me appreciate that thoughtful detail even more.
Credit:Lauren Thomann
