(Moms snickerdoodlesalways earn rave reviews!)

That way, Im no longer just the salad girl.

Plus, I can learn somenew tricksand feel even more confident in the kitchen.

Ina Garten’s beef on a serving platter

Credit:Jacob Fox

If you only have one oven, you might roast the broccolini while the filet of beef rests.

I’m sure your mother in law will be impressed!!

I set out to recreate this main.

Sliced of Ina Garten’s beef on a dinner plate

Credit:Jacob Fox

Heres how to make Ina Gartens slow-roasted beef recipe:

What Makes Inas Beef Recipe Different?

Even though Inasroast beefrecipe called for a mere 2 ingredients, it tastes so flavorful and rich after slow-roasting.

I debated about using the sear and high temperature method versus this slow roast.

I don’t know that I would ever use the sear method again…My tenderloin was absolutelyperfect!

Evenly done all the way through, and melts in your mouth delicious.

I adore that I can make this recipe feel like something new each time by selecting a different sauce.

I also think it would be incredible withBacon-Wrapped Asparagus,Oven-Roasted Brussels Sprouts, andChantilly Potatoeson the side.

Just be sure to save room forRaspberry Mocha Pieor5-Ingredient Lemon Dump Cakefor dessert!