I can’t wait to put it on everything.
Jacob Fox
Danielle (@dzaslavsky) is one of the TikTok creators I never scroll past.
She often shares recipes or snack ideas starring caviar from her family business,Marky’s Caviar.
Credit:Jacob Fox
The rest is as simple as adding ingredients, stirring, and letting it sit.
Here’s an at-a-glance look at the spice measurements our recipe tasters liked best: Coarsely grate 1 lb.
Stir in 1 Tbsp.
salt (recommend starting with 1 tsp.)
cayenne pepper (recommend starting with 1 tsp.
and tasting as you add more).
Lightly mash carrots down as you stir.
Stir in 3 Tbsp.
vegetable oil over medium-high heat until just smoking.
Pour over carrots, mix, and press again.
Stir in 5 cloves of minced garlic.
Cover and chill before serving.
What Does Korean Carrot Salad Taste Like?
I could not stop eating this carrot salad.
It’s incredibly flavorful.
In addition to the sweetness of the carrots, the finished salad is garlicky, tangy, and spicy.
I love spice and found that 2 Tbsp.
of cayenne pepper was just perfect.
The hot oil does help mellow the spice a bit.
It’s great on its own, but I would also love to use it as a condiment.
This carrot salad would be great on ahot dog, sandwich, or bulgogi bowl.
Tips for Making Korean Carrot Salad
Keep these helpful tips in mind when trying this carrot recipe.
With spring holidays just around the corner, this is theseasonal dishyou need to have in the fridge.
It’s bright, tangy, and packed with flavor.
