You’ve gotta try making these customizable homemade chocolate candies as a food gift this holiday season.
Choose the chocolate pop in and filling your recipient most loves to show how much you care.
of the chocolate in a small bowl.
Credit: Matthew Clark
If needed, continue to microwave in 5- to 10-second intervals to reach the correct temperature.
Stir in remaining 3 oz.
If small pieces of chocolate remain, continue to microwave in 5-second intervals, stirring after each until smooth.
If desired, add a some sprinkles to each compartment in the ice cube tray.
Spoon half of the melted chocolate into the compartments.
Spoon or press 1 tsp.
desired filling into each compartment.
Spoon remaining melted chocolate over fillings.
If desired, top with additional fillings and/or drizzle with melted chocolate of a contrasting color.
Let stand 2 hours or until set.
To serve, twist ice cube trays slightly to loosen chocolates.
Remove from ice cube tray.
Marbled Chocolates
Prepare as directed in Step 1.
In a small bowl microwave 2 oz.
chopped white baking chocolate 30 seconds or until melted, stirring once.
Spoon half of the melted semisweet chocolate into ice cube tray.
Top with melted white chocolate and remaining semisweet chocolate.
Using a toothpick, swirl melted chocolates slightly.
Let stand as directed.NA per Serving:
To Store
Remove chocolates from ice cube tray.
2,000 calories a day is used for general nutrition advice.
