Use fresh or slightly stale bread.
Tear the bread into small pieces with a fork or pulse it in the food processor.
Pile the fresh bread crumbs loosely into a measuring cup.
Credit:Grant Webster
Give these bread crumb substitutes a try.
Didn’t use all the bread crumbs you made?
Store them in the refrigerator in an air-tight container, and they can last up to a month.
Credit:Grant Webster
Heres what to know about each.
These crumbs are best for adding to ground meat dishes or for breading fried (and oven-fried) foods.
Soft Bread Crumbs
You have to make soft bread crumbs; there arent any products to purchase.
Credit:Grant Webster
Soft bread crumbs are commonly used to topcasseroles.
Try them withoven fried vegetables.
