The result: a treat thats so good, itd make grown men weep, according to Ina.
(We bet Tates cookies would also be amazing in place of ladyfingers intiramisu!)
But Ina tellsWilliams Sonomathat pumpkin puree is not only fine, its actually better.
Nancy from Massachusetts chimed in: For your onion dip recipe you say to use good mayonnaise.
Does that mean homemade or a specific brand?
Or use either as the base for Inas versatileButtermilk Herb Mayo.
(That would be incredible in ourClassic Creamy Coleslaw!)
I always make a run at use ingredients that people can find at the grocery store.
The store-bought kind Ina swears by and recommends on theshopportion of her website?
Nielsen-Massey, which has been selling the extract since 1907. she had her final answer immediately.
Rao’s Marinara Sauce.
after you grab a few jars handy, dont miss our favorite1-ingredient hacks to make any marinara taste homemade.
This way, the bread doesnt get soggy when you add the spreads or toppings.
She also uses the kid-friendly brand in herPeanut Butter and Jelly Barsthat fans say are a hit!
They are available at most large grocery stores in the baking aisle!
(Find this in the freezer aisle.)
I put it in the oven, it was absolutely delicious.
(By the way, Inas partial toHaagen-Dazs VanillaandFrans Caramel Sauceon topwell call those two bonus recommendations!)
