This spaghetti recipe first appeared in our magazine in the ’30s, and we still get requests for it.
It’s easy, and people can’t seem to get enough of it.
Food Styling: Annie Probst
Ingredients
1lb.ground beef
1mediumonion, chopped (1/2cup)
1(10.75-oz.
Credit:Rachel Marek. Food Styling: Annie Probst
)cancream of mushroom soup
1(10.75-oz.
Add the soups, chili powder, bottled hot pepper sauce, black pepper, and ground red pepper.
Bring to boiling, stirring often; reduce heat to simmer.
Credit:Rachel Marek
Meanwhile, cook the pasta according to package directions.
Serve sauce over hot cooked pasta.
Sprinkle with cheese; pass additional sauce and cheese.
Credit:Rachel Marek
Credit:Rachel Marek
