This herb-infused oil might be just what your pizza has been missing.
There is a secret ingredient that may take your homemade pizza to the next level: pizza oil.
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What Is Pizza Oil?
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Simply put, pizza oil is typically anolive oilinfused with ingredients that complement the classic flavors of pizza.
Pizza oil either amplifies the flavors already present in the pizza or completes the flavor profile with complementary ingredients.
Do You Add Pizza Oil Before or After Cooking?
Pizza oil is intended to be drizzled over a pie fresh from the oven.
This is a finishing oil that gets added at the very last minute.
It comes in small bottles and a little goes a long way.
However, the answer to the question if oil belongs on or in pizza depends on who you ask.
But mostpizza dough recipesyoull come across these days do contain a little bit of oil.
Rather, a good-quality olive oil, like extra virgin, is the best variety for the job.
And then, of course, manypizza makerswill drizzle extra virgin olive oil overfreshly cooked pizzato enhance its flavor.
It is full of unsaturated fats that lower bad cholesterol levels while boosting good cholesterol in the blood.
Plus, this oil has also been found to lower blood pressure.
These effects combine to make olive oil a super heart-healthy food.
Olive oil is also full of plant compounds and vitamin E, which help to improve our immune health.
Heat that mixture to almost a boil and cook for about five minutes.
Then, cool to room temperature, bottle, andbam, you have homemade pizza oil.
Pizza oil is great to have around the kitchen as its not only tasty on pizza.
“Olive Oil, the Mediterranean Diet, and Arterial Blood Pressure.
“National Library of Medicine.
2, p. 478.
