Our recipe testers couldn’t get enough of the succulent garlic flavor.
After an overnight marinade, the entire dish takes just 35 minutes from start to finish.
One baked, slice the turkey tenderloin into pieces and serve with yourfavorite side dishes.
Credit:Jake Sternquist
Place turkey tenderloins in the bag.
Make Marinade
In a small bowl, whisk together 4 Tbsp.
Add marinade to bag.
Seal bag; turn to coat.
Marinate in the refrigerator 30 minutes to 2 hours.
Drain and discard marinade.
Blot tenderloins dry with paper towels, but leave any clinging herbs in place.
Sear Tenderloins
Preheat oven to 400F.
Heat remaining 1 Tbsp.
oil in a large oven-going skillet over medium heat.
Sear until golden brown, 1 to 2 minutes on each side.
Bake
Transfer skillet to the oven.
Bake 16 minutes or until done (165F).
Let Rest and Slice
Transfer turkey tenderloins to a cutting board.
Let rest 10 minutes.
Thinly slice to serve.
How to Make Turkey Tenderloin in the Air Fryer
Preheat air fryer to 360F.
Brush turkey tenderloins with remaining 1 Tbsp.
Place tenderloins in air fryer basket.
Cook 20 to 25 minutes, turning once, until done (165F).
Let rest 10 minutes.
Thinly slice to serve.
2,000 calories a day is used for general nutrition advice.
