Each bite is rich, buttery, and melts in your mouth.
Jake Sternquist
A pan of these Southern-style kissing biscuits is the ultimateSunday dinnerside dish.
The recipe is easy enough; you’re free to also make them for quickweeknight dinnersor last-minute get-togethers.
Credit:Jake Sternquist
Grease a 9x9-inch baking pan; set aside.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Form Dough
In a small bowl whisk together buttermilk, cream, and honey.
Credit:Kelsey Hansen
Make a well in the center of the flour mixture.
Scoop Biscuits
Place remaining 1 cup flour in a medium bowl.
Gently toss dough until lightly coated.
Credit:Kelsey Hansen
Place dough ball into prepared pan; repeat with remaining dough to make 9 portions total.
Arrange dough balls so that they are lightly touching.
Cool biscuits in pan on a wire rack for 15 minutes.
Credit:Kelsey Hansen
Brush off any excess flour before serving biscuits warm with additional butter and/or jam.
Freeze the biscuits in a freezer-safe container for up to 3 months.
2,000 calories a day is used for general nutrition advice.
Credit:Kelsey Hansen
