Every time I make them, it’s almost like she’s in the kitchen with me.
Jake Sternquist
I vividly remember the first time my grandmother made me lace cookies.
She taught me her recipe and I still make lace cookies every Christmas.
Credit:Jake Sternquist
And I still love the delicate texture andtoffee-like flavor.
There’s nothing better with a hot cup of coffee.
Here’s how to make lace cookies, including creative ways to top each cookie.
Credit:Jake Sternquist
Tips for Making Lace Cookies
Keep these helpful tips in mind when making this lacecookie recipe.
Line cookie sheets with a silicone baking mat or parchment paper.
Be careful not to heat too quickly or the butter will separate.
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If the mixture separates, remove from heat and whisk until the butter combines with the sugar.
Add Almond Flour
Whisk in almond flour and vanilla.
Let batter sit for 10 minute to cool.
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Mixture will thicken upon standing.
Cookies will spread during baking, leave plenty of space.
Bake
Bake 6 to 8 minutes or until bubbly and golden brown.
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Let stand 5 minutes on cookie sheets.
Transfer cookies to a wire rack to cool completely.
Test Kitchen Tip: To melt the chocolate, place chocolate in a small microwave-safe bowl.
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Store at room temperature for up to 3 days or freeze for up to 3 months.
2,000 calories a day is used for general nutrition advice.
Credit:Jake Sternquist
Credit:Jake Sternquist
