A couple store-bought staples make this Italian appetizer a breeze to make for parties.
Try adding pasta and veggies to make a quick weeknight meal.
BHG / Ana Cadena
A quick weeknight dinner orparty appetizer ideadoesn’t have to be complicated to make!
Credit:BHG / Ana Cadena
This meatball recipe calls for just a handful of purchased ingredients.
Dress up the sauce and assemble the dishit’s that easy!
Look for high-quality frozen meatballs for this recipethere aren’t many ingredients so you want them to shine.
Credit:BHG / Ana Cadena
Check the label and see to it there aren’t a lot of filler ingredients like cellulose or breadcrumbs.
When choosing a wine for this recipe, look for a drywhite winewith some acidity.
We recommend using either Pinot Grigio, Sauvignon Blanc, and Chardonnay.
Credit:BHG / Ana Cadena
Of the three wines, Pinot Grigio is most neutral while Chardonnay will add a subtle oak flavor.
You should be able to find inexpensive bottles of these white wines for under $10.
Ingredients
2(12-oz.
Credit:BHG / Ana Cadena
)pkg.frozen small ItalianorSwedish-style meatballs
1(15-oz.
Swedish meatballs have a milder flavor and may be seasoned with onion, garlic, and spices like nutmeg.
Both work great in this recipe.
Credit:BHG / Ana Cadena
Stir occasionally to avoid burning the sauce.
Add the meatballs and toss together to completely combine.
Place the meatball mixture in serving dish and sprinkle with freshly snipped basil, if desired.
You’ll need butter, garlic, whipping cream, Parmesan cheese, salt, and pepper.
Ouralfredo sauce recipewalks you through exactly how to make it.
it’s possible for you to have the topping ready in under 10 minutes.
