They’re soft, chewy, and perfectly sweet.
Add sugar, baking soda, cream of tartar, and salt.
Beat mixture until combined, scraping sides of bowl occasionally.
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Beat in egg yolks and vanilla.
Beat in as much of the flour as you’ve got the option to with the mixer.
Stir in any remaining flour.
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Shape the Cookies
Shape dough into 1-inch balls.
Place balls 2 inches apart onungreased cookie sheets.
Cool cookies for 1 minute on cookie sheet.
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Transfer cookies to a wire rack and let cool.
How to Store Sugar Cookies
Layer cookies between waxed paper in an airtight container; cover.
Store at room temperature for up to 3 days or freeze for up to 3 months.
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2,000 calories a day is used for general nutrition advice.
Credit:Jacob Fox
