This easy chicken recipe is rich, satisfying, and ready in under an hour.
Food: Annie Probst.
Each garlicky bite is loaded with juicy chicken, creamy cheese, and buttery cracker crumbs.
Credit:Brie Goldman. Food: Annie Probst. Props: Breanna Ghazali
you’re free to have the whole thing on the table in under an hour.
What Is Million Dollar Chicken Casserole?
It’s baked until golden brown and served warm with a sprinkle of sliced green onions.
Credit:Brie Goldman
It’s called million dollar chicken because it tastes like a million bucks.
It’s the combination of chicken and cheeses that make it absolutely irresistible.
If you lovebuffalo chicken, top the finished dish with a generous drizzle of buffalo sauce.
Credit:Brie Goldman. Food: Annie Probst.Props: Breanna Ghazali
Spice up the filling with chopped jalapenos or pickled peppers.
Serve this chicken dinner on its own or alongside pasta, rice, orsteamed veggies.
Ingredients
1(10.5-oz.
Credit:Brie Goldman. Food: Annie Probst.Props: Breanna Ghazali
Spoon chicken mixture into a 2-quart square baking dish.
Top with Cracker Mixture
Stir together crackers and melted butter.
Sprinkle over chicken mixture.
Credit:Brie Goldman. Food: Annie Probst.Props: Breanna Ghazali
Let stand 10 minutes.
Top with 2 Tbsp.
How to Store Million Dollar Chicken Casserole
This million dollar chicken casserole recipe reheats beautifully.
Store any leftover chicken casserole in an airtight container in the fridge for up to 3-4 days.
Reheat in the oven to ensure the cracker topping stays crisp.
2,000 calories a day is used for general nutrition advice.
