A pound of butter in the batter yields an ultra-moist cake that pairs well withfresh whipped creamand berries.
It’s also a highly customizable dessert that’s easily modified to accommodate your favorite flavor profiles.
What Is Million Dollar Pound Cake?
Credit:Jake Sternquist
Our million dollar pound cake is often served with whipped cream, berries, or chocolate sauce.
Generously butter and lightly flour a 10-inch tube pan.
Preheat oven to 325F.
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Gradually add sugar, beating until the mixture is light and fluffy, 2 to 3 minutes.
Mix in extracts and salt, if applicable.
Pour batter evenly into the prepared pan.
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Serve
Serve with sweetened whipped cream and berries, if desired.
Combine Cream and Sugar
In a small bowl, add 1/2 cupheavy whipping creamand 2 teaspoons sugar.
Beat
Beat on medium-high speed until soft to medium peaks form.
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Store at room temperature for up to 3 days.
For longer storage,freezefor up to 3 months.
Whipping the room-temperature butter, sugar, and eggs in stages incorporates air, which helps the cake rise.
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Pound cake calls for more butter than other cakes.
Many other cakes also call for baking soda or baking powder, whereas pound cake does not.
2,000 calories a day is used for general nutrition advice.
Credit:Jake Sternquist
Credit:Jake Sternquist
