Everything you love about lasagna, but so much easier to make.
Food: Annie Probst.
The result is a rich, gooey spaghetti casserole that looks (and tastes!)
Credit:Brie Goldman. Food: Annie Probst. Props: Breanna Ghazali
likelasagnabut is so much easier to make.
This is the casserole your dinner rotation has been missing.
What Is Million Dollar Spaghetti?
Credit:Brie Goldman
Think of it like lasagna but with spaghetti noodles instead of pasta sheets.
The final dish is cheesy and rich, and worthy of its name.
Chances are you may have just about everything you need on hand already.
Credit:Brie Goldman
To make this dish, you’ll need:
Can I Make Million Dollar Spaghetti Ahead?
Million dollar spaghetti can be made in advance to get ahead of a busy week.
To make it ahead, assemble the dish as directed through Step 7.
Credit:Brie Goldman
Wrap tightly and refrigerate for up to 48 hours.
When ready to serve, let the casserole stand at room temperature while the oven preheats.
Ingredients
Nonstickcooking spray
1lb.dried spaghetti
2(24-oz.
Credit:Brie Goldman
Lightly coat a 3-qt.
baking dish with cooking spray; set aside.
Prepare pasta according to package directions.
Credit:Brie Goldman
Drain and return to pot.
Add 1 jar spaghetti sauce and stir to combine; set aside.
Make Sauce
Stir in garlic and 1 tsp.
Credit:Brie Goldman. Food: Annie Probst. Props: Breanna Ghazali
of the Italian seasoning; cook 1 minute more.
Remove from heat and stir in remaining 1 jar spaghetti sauce.
Italian seasoning; set aside.
Credit:Brie Goldman
Layer on Sauce
Top with the remaining spaghetti mixture.
Spoon meat sauce mixture over the top and spread to an even layer.
Add Cheese
Top with remaining 2 cups shredded mozzarella cheese.
Credit:Brie Goldman
Let stand 10 minutes before serving.
Serve topped with chopped fresh parsley and grated Parmesan cheese.
To freeze the unbaked dish, assemble as directed through Step 7.
Wrap tightly and freeze for up to two months.
you’re free to also freeze the baked lasagna, whether whole or in slices.
for up to two months.
you’ve got the option to also heat small portions in the microwave.
Thaw overnight in the refrigerator if frozen.
Heat, covered with foil, in a preheated 350F oven until hot throughout.
you’ve got the option to also reheat small portions in the microwave or on the stovetop.
This pasta dish is so good, it tastes like a million bucks!
(Hence the name.)
2,000 calories a day is used for general nutrition advice.
