Cure your craving for Crumbl cookies any time with these ultra-rich and easy homemade sugar cookies.
Jake Sternquist
Dont be fooled by the name; thiscookie recipedoesnt cost a million dollars to make.
Inspired by a popular Crumbl bakery menu option, these supersized sugar cookies are pure decadence.
Credit:Jake Sternquist
Think: Butter, sugar, flour, baking powder, eggs, andvanilla.
Theyre also a cinch to make.
you could go directly from mixing to scooping to baking (for a mere 13 minutes).
The toughest part is waiting for them to cool so the frosting doesnt melt off.
Million Dollar Sugar Cookies are the latest in our Crumblcopycat recipes.
In case you missed them, we highly recommend trying ourCopycat Buckeye Brownie CookiesandCopycat Sugar Cookiesnext.
Hey, you could even design your own multi-pack with two of each; no line-waiting required.
Million Dollar Sugar Cookie Ingredients
No need to source any special flours, mix-ins, or extracts.
The copycat Crumbl cookie ingredients are common refrigerator andpantry staples.
Most are self-explanatory, but our Test Kitchen has a few extra pointers about the following items.
Read on for a few final secrets for success.
If you could use more time, label and date the cookies andfreezefor up to 3 months.
Line an extra large (18x14-inch) baking sheet with parchment paper.
Make Dough
In a large bowl beat butter with a mixer on medium to high 30 seconds.
Add both sugars, baking powder, and salt.
Beat on medium until fluffy, scraping bowl as needed, about 2 minutes.
Add egg whites, heavy cream, vanilla, and almond extract; beat until combined.
Beat in flour just until combined.
Form Cookies
Drop dough by 1/2 cup portions, 3 inches apart, onto prepared cookie sheet.
Flatten mounds to 1/2-inch thick and 4-inches in diameter.
Bake until edges are set (cookies will be pale), 13 to 14 minutes.
Cool on cookie sheet 2 minutes.
Remove; cool completely on wire racks.
Repeat with remaining dough.
Frost
Spread 1/3 cup Almond or Vanilla Buttercream Frosting on top of each cooled cookie.
Beat in 1 cup powdered sugar.
heavy cream, 1 tsp.
almond extract, and a dash of salt; beat on low until combined.
Gradually beat in 3 cups powdered sugar just until combined.
Beat on medium until fluffy, scraping bowl occasionally, 5 minutes.
heavy cream; beat on high 1 minute more.
2,000 calories a day is used for general nutrition advice.
